2009-01-24

Week menu - Friday

Week menu had a slight change - today we are still eating Fisherman's pasta as I made quite much yesterday. The other change is that I was so willing for some soft cake, so I baked Easy Pear Tart today instead of Saturday.

Easy Pear Tart



The recipe I found on Apple Pie, Patis, and Pâtè and adopted it to what I had in the fridge and cupboards. And of course the recipe comes in metric system.

2 eggs
60 ml fat milk
240 ml brown sugar
pinch of salt
300 ml wheat flour
4 big Conference pears
20 g butter
some drops of vanilla essence

Beat the eggs with milk, add sugar, salt, vanilla essence, flour. You'll get quite thick paste. Add slices of 3 pears and mix them with the paste. Pour the paste into a cake pan and top with slices of the 4th pear. Distribute small pieces of butter all over the cake.
Bake in the middle of the oven at 200º C for 50-55 min.
Cool the tart in the cake pan before removing and cutting.

I tried a piece of tart with a glass of milk and another piece with a glass of cranberry drink. Both suited well.

2 comments:

  1. This look great. Can I make it with regular flour?

    ReplyDelete
  2. Sure! It goes well with regular flour as well.

    ReplyDelete