Week menu - Thursday

Fisherman's pasta

Today Patrik shall be back home late as he goes to after-work-party with his new job colleagues. So I'll eat alone, but anyway shall make more, so both I and Patrik have lunch boxes tomorrow.
This dish is simple and you can change fish sorts whenever you long for a bit different taste.
Usually I prepare Fisherman's pasta with smoked salmon, but today I changed it to fresh pangas catfish; mushrooms usually are champignons, but today I used canned chanterelles.

For 4 persons:

400 g pasta, best tabular type like Penne or Tortiglioni
200-300 g fish
1 onion
200 ml low fat crème fraiche
200 g mushrooms
2 tablespoons oil
100 ml water
1 fish bouillon cube
200 g haricots verts
salt & pepper

Cook pasta according to package instructions. Fry chopped onion in the oil in a pan. Add mushrooms. Fry for a few minutes and pour everything into a pot. Add water, crème fraiche, fish stripes, haricots verts and fish bouillon cube. Bring it to boil.

Serve pasta while hot and top with lots of fish sauce.

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